Azuma Minamoto-no MASAHISA

What's New

To place an order and receive an order confirmation

*Please read carefully prior to ordering.

1. Please make a copy the form below and fill all the details.

2. We will check our stock after receive your email and we send you an order confirmation together with the total amount by PayPal.
For customers who request engraving, we send a photo showing the pen written name and engraved on the knife.

3. The delivery and handling charges are estimated by the size, the weight and the destination.
Please be sure to check the total amount and your order and then make your payment.

4. We normally send your order about a week after we confirm your payment done.
Please note it might sometimes take weeks or months to deliver orders depends on countries and areas.

Preparation

We Sharpen the knife by hand.


Wrap the knife with a waterproof oil coated paper to protect rust and damage.


Put the knife in a box carefully and wrap safely with our wrapping paper.


Attach our shop card and the instruction card.
The wrapping is also prepared as a gift.


Pack the wrapped box firmly as not being damaged before shipment.


Deliver to you!

 

*For customers in some countries which do not accept international parcels by EMS. We also take orders from those customers with special sale price. As soon as EMS starts again we will send you your order. Japan Post has temporarily suspended to deliver international parcels to some countries. Please refer Japan Post HP for more information of international parcels.

＊Please note that you cannot choose whichever box you like. If you purchase a knife separately the box is not as same as shown on the photo. Furthermore if your knife come with the wooden cover (Saya), It should be separately wrapped to protect rust . Because the saya is made from wood so that the inside of saya gets humid. Please do not store the blade in the Saya at home.

A."Yanagiba" for sashimi Japanese style knives.Stainless

Stainless steel (Hard to rust) One side edge With wooden sheath Engrave (Free)

 

"Damascus" knife that forged many times with the layering method is both stylish and functional, which is the highest grade.

*As the blade made of stainless steel, rust may not occur and is easy to maintain.

①〜⑤　"Yanagiba" for sashimi

steel：Gin-San (Top quality material for professional chef)
Handle material：Magnolia tree & Buffalo horn (Octagon shape)

Price including wooden sheath

1. Suminagashi Gin-San steel blade length (210mm) full length (350mm) (stainless steel) /
   36,000yen →   35,000yen
2. Suminagashi Gin-San steel blade length (240mm) full length (385mm) (stainless steel) /
   43,200yen →   42,000yen
3. Suminagashi Gin-San steel blade length (270mm) full length (410mm) (stainless steel) /
   49,300yen →   48,000yen
4. Suminagashi Gin-San steel blade length (300mm) full length (450mm) (stainless steel) /
   61,400yen →   60,000yen
5. Suminagashi Gin-San steel blade length (330mm) full length (495mm) (stainless steel) /
   75,600yen →   74,000yen

Set-B.Damascus Multipurpose knives Western stylestainless

47,200yen→45,000yen
Stainless steel (Hard to rust) Both side edge Engrave (Free) With wooden sheath

Steel : VG10 (Top quality material for professional chef)

Handle material：sandal wood

Set-C.Damascus knives with handle made from ChestnutStainless

88,000yen→80,000yen
Stainless steel (Hard to rust) Both side edge Engrave (Free)

A set of Damascus knives with handle made from chestnut

1. Gyuto for general purpose
2. Petty knife easily handled
3. Nakiri which is traditional style for vegetables.
4. Narrow "Gyuto"knife for slicing meat and fish
   *As the blade made of stainless steel, rust may not occur and is easy to maintain.

Steel：VG10（Top quality material for professional chef）
Handle material：Chestnut tree

Set price
88,000yen→80,000yen

Individual selling price

1. Gyuto Damascus style(33l ayer) VG10 with chestnut handle 180mm　23,500yen
2. Petty knife Damascus style(33 layer) VG10 with chestnut handle 120mm 17,500yen
3. Nakiri Damascus style(33 layer) VG10 with chestnut handle 165mm 23,500yen
4. Narrow Gyuto Damascus style(33 layer) VG10 with chestnut holder 210mm　23,500yen

Set-D.Damascus knives with handle made from RosewoodStainless

82,000yen→75,000yen
Stainless steel (Hard to rust) Both side edge Engrave (Free)

A set of Damascus knives with handle made from Rosewood

1. Narrow "Gyuto"knife for slicing meat and fish
2. Santoku knife for general purpose
3. Nakiri which is traditional style for vegetables.
4. petty knife easily handled
   
   *As the blade made of stainless steel, rust may not occur and is easy to maintain.

Steel：10A (regular quality material)
Handle material：Rosewood

Set price
82,000yen→75,000yen

Individual selling price

1. Narrow Gyuto Tsuchime and Damascus style(45 layer) stainless steel with rosewood handle Blade length 240mm(full length 390mm) 24,000yen
2. Santoku Tsuchime and Damascus style(45 layer) stainless steel with rosewood handle Blade length 180mm(full length 330mm) 22,000yen
3. Nakiri Tsuchime and Damascus style(45 layer) stainless steel with rosewood handle Blade length 165mm(full length 310mm) 20,000yen
4. Petty knife Tsuchime and Damascus style(45 layer) stainless steel with rosewood handle Blade length 150mm(full length 285mm) 16,000yen

Set-E.Damascus knives Traditional Japanese stylecarbon steel

141,900yen→130,000yen
Carbon steel (Easy to rust) One side edge Engrave (Free) With wooden sheath

A set of traditional Japanese style knives.
"Damascus" knife that forged many times with the layering method is both stylish and functional, which is the highest grade.

1. "Deba" for fish cleaning or deboning
2. "Yanagiba" for sashimi
3. "Usuba" for vegetables,
   *As the blade made of carbon steel, rust may occur.

Steel：Blue steel No.1（Top quality material for professional chef）
Handle material：Magnolia tree & Buffalo horn (Octagon shape)

Set price
141,900yen→130,000yen

Individual selling price

1. Deba Damascus (33layers) Blue steel No.1　150mm　45,300yen
2. Yanagiba Damascus (33layers) Blue steel No.1　240mm　47,200yen
3. Usuba Damascus (33layers) Blue steel No.1　180mm　49,400yen

Set-F.Santoku knife Recommended for a gift

These knives are quite popular. High quality steel is used and we are proud of its sharpness at the highest class. They are very good and useful on various scenes for 　yourself and as a gift.

①Santoku knife with Japanese style handlecarbon steel

Carbon steel （Easy to rust）Both side edgeEngrave (Free)

Santoku knife, which is popular in japan and known to easy handling for general purpose.
*As the blade made of carbon steel, rust may occur.

Steel：Blue steel No.2 （High quality material for professional chef）
Handle material：Magnolia tree & Buffalo horn

①Santoku Blue steel No.2 with japanese style handle　180mm　20,000yen
＊Purchasing more than 2 knives you get discount such as 1000yen discount for 2 knives.

②Santoku knife with Japanese style handlestainless steel

Stainless steel （Dose not rust）Both side edgeEngrave (Free)With wooden sheath

Santoku knife, which is popular in japan and known to easy handling for general purpose.
*As the blade made of stainless steel, rust may not occur and is easy to maintain.

Steel：powder high‐speed steel （Top quality material for professional chef）
Handle material：Magnolia tree & Buffalo horn

②Santoku powder high‐speed steel with japanese style handle　165mm　18,400yen
＊Purchasing more than 2 knives you get discount such as 1000yen discount for 2 knives.

We wish the world returning to peaceful days very soon and sincerely wish you your safety and relief.
We look forward to seeing you here in Tsukiji and Toyosu with smiling.
We hope you, your family and friends may have a plenty of happiness.