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Azuma Minamoto-no MASAHISA

Thanksgiving Day with gratitude! Now on sale for overseas customers only!

Japanese knives

Thanksgiving Day with gratitude! Now on sale for overseas customers only!

Thank you for visiting our website and your interest in our products.

We offer various sets of Japanese knives at special price for overseas customers, who cannot visit us because of COVID-19. The sets are limited in quantity and the sale will end at the end of November this year.

Knives are sold not only in sets but also separately.

Engraving on your knife is available for free of charge.

*Please refer to the followings for more details.

Here you will find our large assortment of knives from the traditional to the modern.

It would make us very happy if you could enjoy cooking with our (Japanese) knife, which we are proud of, for your cuisine. Or they can be a perfect gift for your loved one.

To place an order and receive an order confirmation

For more information is here.

Set-A.Gyuto Damascus kirituke style(63 layer) VG10.Stainless

128,000yen → 120,000yen
Stainless steel (Hard to rust) Both side edge

 

"Damascus" knife that forged many times with the layering method is both stylish and functional, which is the highest grade.

*As the blade made of stainless steel, rust may not occur and is easy to maintain.

steel:VG10(Top quality material for professional chef)
Handle material:Magnolia tree & Buffalo horn (Octagon shape)

Set price

128,000yen → 120,000yen

  • Gyuto Damascus style Sword type (63 layer) VG10 240mm (stainless steel)
  • Gyuto Damascus style Sword type (63 layer) VG10 210mm (stainless steel)
  • Gyuto Damascus style Sword type (63 layer) VG10 180mm (stainless steel)
  • Petty knife Damascus style (63 layer) VG10 150mm (stainless steel)

Set-B.Damascus Multipurpose knives 45 layer (Mirror finish)stainless

96,500yen → 90,000yen
Stainless steel (Hard to rust) Both side edge Engrave (Free)

Steel : VG10 (Top quality material for professional chef)

Handle material:sandal wood

"Damascus" knife that forged many times with the layering method is both stylish and functional, which is the highest grade.

*As the blade made of stainless steel, rust may not occur and is easy to maintain.

steel:VG10(Top quality material for professional chef)

Set price

96,500yen → 90,000yen

  • Gyuto Damascus style (45 layer) VG10 210mm (stainless steel)
  • Santoku Damascus style (45 layer) VG10 180mm (stainless steel)
  • Nakiri Damascus style (45 layer) VG10 165mm (stainless steel)
  • Petty knife Damascus style (45 layer) VG10 120mm (stainless steel)

Set-C.Mahogany handle Damascus(33 layer) knife(Hammer finish)Stainless

45,200yen → 43,000yen
Stainless steel (Hard to rust) Both side edge Engrave (Free) With wooden sheath

Steel : VG10 (Top quality material for professional chef)

Handle material:Mahogany

"Damascus" knife that forged many times with the layering method is both stylish and functional, which is the highest grade.

*As the blade made of stainless steel, rust may not occur and is easy to maintain.

steel:VG10(Top quality material for professional chef)

Set price

45,200yen → 43,000yen

  • Santoku Damascus style Mahogany handle Hammer finish (33 layer) VG10 180mm (stainless steel)
  • Petty knife Damascus style Mahogany handle Hammer finish (45 layer) VG10 120mm (stainless steel)

Set-D.Gyuto Damascus All Stainless Style(63 layer) VG10Stainless

54,000yen → 52,000yen
Stainless steel (Hard to rust) Both side edge

1. Gyuto Damascus All Stainless Style(63 layer) VG10 210mm (stainless steel)
2. Petty knife Damascus style (63 layer) VG10 120mm (stainless steel)

*As the blade made of stainless steel, rust may not occur and is easy to maintain.

Steel:VG10(Top quality material for professional chef)
Handle material:All stainless

Set price

54,000yen → 52,000yen

Set-E.Gyuto Damascus kirituke style Blue steel No.1carbon steel

117,000yen → 115,000yen
Carbon steel (Easy to rust) Both side edge Engrave (Free) With wooden sheath

"Damascus" knife that forged many times with the layering method is both stylish and functional, which is the highest grade.

1. Gyuto Damascus kirituke style Blue steel No.1 240mm
2. Petty knife Damascus kirituke style Blue steel No.1 150mm

*As the blade made of carbon steel, rust may occur.

Steel:Blue steel No.1(Top quality material for professional chef)
Handle material:Magnolia tree & Buffalo horn (Octagon shape)

Set price

117,000yen → 115,000yen

Set-F.Gyuto Damascus knife with Burl wood handleStainless

142,000yen → 140,000yen
Stainless steel (Hard to rust) Both side edge Engrave (Free) With wooden sheath

1. Gyuto Damascus knife with Burl wood handle&sheath 210mm
2. Petty knife Damascus with Burl wood handle&sheath 150mm

Steel:stainless steel (Gingami No.3)
Handle material:Burl wood

Set price

142,000yen → 140,000yen

Set-G.Gyuto Traditional Japanese style knifeStainless

29,800yen → 28,000yen
Stainless steel (Hard to rust) Both side edge With wooden sheath

1. Gyuto Japanese style knife 210mm (stainless)
2. Petty knife Japanese style 150mm (stainless)

Steel:stainless steel 8A
Handle material:Magnolia tree & Buffalo horn

Set price

29,800yen → 28,000yen

Set-H.Gyuto Traditional Japanese style knife VG10Stainless

69,000yen → 67,000yen
Stainless steel (Hard to rust) Both side edge With wooden sheath

1. Gyuto Traditional Japanese style knife VG10 210mm (stainless steel)
2. Petty knife Traditional Japanese style knife VG10 150mm (stainless steel)

*As the blade made of stainless steel, rust may not occur and is easy to maintain.

Steel:VG10(Top quality material for professional chef)
Handle material:Magnolia tree & Buffalo horn

Set price

69,000yen → 67,000yen

Set-I.Santoku knife Recommended for a gift

These knives are quite popular. High quality steel is used and we are proud of its sharpness at the highest class. They are very good and useful on various scenes for yourself and as a gift.

Santoku knife with Japanese style handlestainless steel

Stainless steel (Dose not rust)Both side edgeEngrave (Free)

Santoku knife, which is popular in japan and known to easy handling for general purpose.
*As the blade made of stainless steel, rust may not occur and is easy to maintain.

Steel:powder high‐speed steel(Top quality material for professional chef)
Handle material:Magnolia tree & Buffalo horn

①Santoku powder high‐speed steel with japanese style handle 165mm
16,000yen → 15,000yen

Nakiri knife with Japanese style handlestainless steel

Stainless steel (Dose not rust)Both side edgeEngrave (Free)

Nakiri knife, which is popular in japan and known to easy handling for general purpose.
*As the blade made of stainless steel, rust may not occur and is easy to maintain.

Steel:powder high‐speed steel (Top quality material for professional chef)
Handle material:Magnolia tree & Buffalo horn

②Nakiri powder high‐speed steel with japanese style handle 165mm
16,000yen → 15,000yen

"Yanagiba" for sashimi Japanese style handle (Mirror finish).Stainless

Stainless steel (Hard to rust) One side edge Engrave (Free)

*As the blade made of stainless steel, rust may not occur and is easy to maintain.

"Yanagiba" for sashimi

Steel:VG10(Top quality material for professional chef)
Handle material:Magnolia tree & Buffalo horn

1,"Yanagiba" for sashimi Japanese style handle (Mirror finish) 240mm
38,000yen → 37,000yen

Sakimaru Takohiki Japanese style handle (Mirror finish)Stainless

Stainless steel (Hard to rust) One side edge Engrave (Free)

*As the blade made of stainless steel, rust may not occur and is easy to maintain.

"Sakimaru Takohiki" for sashimi

Steel:VG10(Top quality material for professional chef)
Handle material:Magnolia tree & Buffalo horn

1,Sakimaru Takohiki Japanese style handle (Mirror finish) 240mm
44,500yen → 43,500yen

"Kirituke Yanagiba" for sashimi Japanese style handle(Mirror finish)Stainless

Stainless steel (Hard to rust) One side edge Engrave (Free)

*As the blade made of stainless steel, rust may not occur and is easy to maintain.

"Kirituke Yanagiba" for sashimi

Steel:VG10(Top quality material for professional chef)
Handle material:Magnolia tree & Buffalo horn

1,Kirituke Yanagiba" for sashimi Japanese style handle (Mirror finish) 240mm
50,000yen → 49,000yen

Wide width Kirituke knife Japanese style handle(Mirror finish)Stainless

Stainless steel (Hard to rust) One side edge Engrave (Free)

*As the blade made of stainless steel, rust may not occur and is easy to maintain.

"Wide width Kirituke" for One-edged and versatile

Steel:VG10(Top quality material for professional chef)
Handle material:Magnolia tree & Buffalo horn

1,Wide width Kirituke knife Japanese style handle (Mirror finish) 240mm
38,000yen → 37,000yen

To place an order and receive an order confirmation

*Please read carefully prior to ordering.

1. Please make a copy the form below and fill all the details.

[Ordering details]
・Item number
・Quantity
・Details for name engraved (On request)

[Delivery details]
・Name
・Address:
・City:
・Postal code:
・Country:
・Telephone number:
・Registered e-mail address of your PayPal account:

2. We will check our stock after receive your email and we send you an order confirmation together with the total amount by PayPal.
For customers who request engraving, we send a photo showing the pen written name and engraved on the knife.

3. The delivery and handling charges are estimated by the size, the weight and the destination.
Please be sure to check the total amount and your order and then make your payment.

4. We normally send your order about a week after we confirm your payment done.
Please note it might sometimes take weeks or months to deliver orders depends on countries and areas.

Preparation

We Sharpen the knife by hand.
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Wrap the knife with a waterproof oil coated paper to protect rust and damage.
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Put the knife in a box carefully and wrap safely with our wrapping paper.
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Attach our shop card and the instruction card.
The wrapping is also prepared as a gift.

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photo
Pack the wrapped box firmly as not being damaged before shipment.
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Deliver to you!

 

*For customers in some countries which do not accept international parcels by EMS. We also take orders from those customers with special sale price. As soon as EMS starts again we will send you your order. Japan Post has temporarily suspended to deliver international parcels to some countries. Please refer Japan Post HP for more information of international parcels.

*Please note that you cannot choose whichever box you like. If you purchase a knife separately the box is not as same as shown on the photo. Furthermore if your knife come with the wooden cover (Saya), It should be separately wrapped to protect rust . Because the saya is made from wood so that the inside of saya gets humid. Please do not store the blade in the Saya at home.

What's New

New year's Greeting

Thanksgiving Day special sale has begun!

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A small knife for clam cleaning "Kaisaki knife"

37-layer Damascus universal knife with Burl wood handle and Burl wood

Risshun Daikichi (Great fortune) Tenugui (Japanese traditional towel)

We start blogging for overseas customers

 

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